Comments on: Pork fillet with baked onions https://staging.taste.co.za/recipes/pork-fillet-with-baked-onions/ Mon, 31 Mar 2025 09:24:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Annzra Denita https://staging.taste.co.za/recipes/pork-fillet-with-baked-onions/#comment-4897 Mon, 31 Mar 2025 09:24:51 +0000 https://staging.taste.co.za/?post_type=recipes&p=124199#comment-4897 In reply to Wayne Lazo.

Hi there! According to Hannah, you only have to add pork fillet for last 20 minutes of cooking at the same time that you add the sauce. It wont take long to cook. Best, Annzra Denita Naidoo – Online Editor

]]> By: Wayne Lazo https://staging.taste.co.za/recipes/pork-fillet-with-baked-onions/#comment-4895 Sat, 29 Mar 2025 09:58:26 +0000 https://staging.taste.co.za/?post_type=recipes&p=124199#comment-4895 The recipe above doesn’t tell us when to add the browned pork fillet back to the pot for further cooking. I’m guessing it’s only for the last slow and low cooking at 160c, is that right?

]]> By: Wayne Lazo https://staging.taste.co.za/recipes/pork-fillet-with-baked-onions/#comment-4494 Fri, 24 Jan 2025 11:41:42 +0000 https://staging.taste.co.za/?post_type=recipes&p=124199#comment-4494 Tip: we found it a little improvement to add mushrooms during cooking and baby spinach at the end.

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