Comments on: Poached chicken in Asian coconut broth

By: TASTE

TASTE — Tue, 20 Jun 2017 12:03:18 +0000

Hi Lin,
You can find the print icon on the social bar, it is the icon furthest to the right. (The bar that says, “Leave a comment”)

Happy cooking!
TASTE team.

By: Lin Evans

Lin Evans — Tue, 20 Jun 2017 11:52:40 +0000

Please add the option to print a recipe. Really fancy the Asian chicken soup in coconut milk but now I have to write it out first. Thanks for some amazing recipes.

By: TASTE

TASTE — Fri, 02 Jun 2017 06:42:44 +0000

In reply to Antoinette.

Hi Antoinette, what lovely news! So glad you enjoyed it. It’s a favourite of ours too.

Happy Cooking!
TASTE team

By: TASTE

TASTE — Fri, 02 Jun 2017 06:41:22 +0000

In reply to Vanessa.

Hi Vanessa, Hannah Lewry does not recommend freezing this as the texture of the chicken and the mushrooms will change once defrosted. It’s best eaten fresh!

Happy Cooking!
TASTE team

By: Jolanda

Jolanda — Fri, 02 Jun 2017 05:59:00 +0000

Absolutely stunning!! Loved it. Super easy and quick to prepare.

By: Vanessa

Vanessa — Tue, 30 May 2017 14:07:42 +0000

In reply to Vanessa. Poached chicken in Asian coconut broth...

By: Vanessa

Vanessa — Tue, 30 May 2017 14:06:53 +0000

Is this recipe suitable for freezing?

By: Antoinette

Antoinette — Wed, 31 Aug 2016 12:24:38 +0000

I’m officially addicted to this dish. :D I’m going to make it for the 5th time tonight………. :D
Thanks Taste Mag!