Comments on: Parmesan creme catalan with caper, anchovy and apricot salsa, croutons and salad leaves https://staging.taste.co.za/recipes/parmesan-creme-catalan-with-caper-anchovy-and-apricot-salsa-croutons-and-salad-leaves/ Tue, 21 Jan 2020 14:15:11 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: TASTE https://staging.taste.co.za/recipes/parmesan-creme-catalan-with-caper-anchovy-and-apricot-salsa-croutons-and-salad-leaves/#comment-1480 Tue, 21 Jan 2020 10:54:16 +0000 http://tastemag.co.za.onnet.it/recipes/parmesan-creme-catalan-with-caper-anchovy-and-apricot-salsa-croutons-and-salad-leaves/#comment-1480 In reply to Johan Boshoff.

Hi Johan, we will pass this on to the food team to be re-tested.

]]> By: Johan Boshoff https://staging.taste.co.za/recipes/parmesan-creme-catalan-with-caper-anchovy-and-apricot-salsa-croutons-and-salad-leaves/#comment-1212 Sat, 02 Feb 2019 18:42:54 +0000 http://tastemag.co.za.onnet.it/recipes/parmesan-creme-catalan-with-caper-anchovy-and-apricot-salsa-croutons-and-salad-leaves/#comment-1212 There is no measurement of cream listed in the recipe, how much should be used?

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