Comments on: Moist chocolate cake with coconut ganache and white chocolate cream-cheese filling

By: Mischa

Mischa — Sat, 22 May 2021 08:23:46 +0000

This recipe is a waste of time and money. Batter after coffee was added was too runny and the cakes ultimately flopped. Alarm bells should have rung when I noticed the recipe calls for 4 spring forms for a triple cake

By: Trisha

Trisha — Tue, 07 Jul 2020 06:31:41 +0000

Looks so good. What flour are you using normal cake flour or can I use self raining and leave out the bicarb?

By: Mpho

Mpho — Mon, 04 May 2020 17:49:38 +0000

My cake sunk in the middle! I followed the recipe to a T…what could the problem be?

By: Priyanka

Priyanka — Thu, 23 Apr 2020 17:39:09 +0000

This recipe is absolutely awful , I tried this recipe and the cakes absolutely flopped and was followed to the tee.

Don’t not recommend.
-5 Stars

By: Leslie

Leslie — Sun, 15 Sep 2019 20:14:36 +0000

Perfect recipe.
The dark chocolate ganache just turned out to be too much. Half the amount would have been ok for me. But the taste was great.

By: Mareli Roux

Mareli Roux — Thu, 15 Aug 2019 20:14:14 +0000

Hi! How decadent! Is it 4 cakes or only 2? Recipe says to bake in 4 pans but assembly only mentions 2 cakes?

By: Takondwa

Takondwa — Mon, 18 Jul 2016 14:02:02 +0000

Thanks for the recipe.
Just wanted to know: Can I use oil as a substitute for the butter? And if so, at what stage can I add it? Thanks.