Comments on: Layered rosé champagne jelly and panna cotta https://staging.taste.co.za/recipes/layered-rose-champagne-jelly-panna-cotta/ Fri, 21 Jun 2024 14:49:50 +0000 hourly 1 https://wordpress.org/?v=6.9.5 By: bev https://staging.taste.co.za/recipes/layered-rose-champagne-jelly-panna-cotta/#comment-1811 Mon, 21 Dec 2020 06:51:05 +0000 https://staging.taste.co.za/?post_type=recipes&p=23084#comment-1811 Both The Jelly and Pannocotta were like leather !!! I believe the amount of Gelatine leaves that the recipe calls for is FAR TOO MANY.

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