https://staging.taste.co.za/recipes/gluten-free-raspberry-cake-with-creme-fraiche-icing/ Thu, 10 Oct 2024 13:37:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://staging.taste.co.za/recipes/gluten-free-raspberry-cake-with-creme-fraiche-icing/#comment-345 Mon, 23 Nov 2015 10:36:29 +0000 http://tastemag.co.za.onnet.it/recipes/gluten-free-raspberry-cake-with-creme-fraiche-icing/#comment-345 I had very bad luck with this recipe. I halved it and only got a small portion for one layer. It took much longer than 20 minutes to cook and came out still on the damp side. I then remade a second “half” batch to get the second layer. The frosting was a disaster. I added the berries to crème fraiche and no amount of whisking would get it to spreadable texture. It instantly went liquid when I whisked in the berries and came out as a pink sauce. So the flavour was nice but I had a moist cake with berry sauce. I won’t try it again.

]]> https://staging.taste.co.za/recipes/gluten-free-raspberry-cake-with-creme-fraiche-icing/#comment-140 Tue, 23 Jun 2015 15:09:25 +0000 http://tastemag.co.za.onnet.it/recipes/gluten-free-raspberry-cake-with-creme-fraiche-icing/#comment-140 This is really lovely. It’s not very sweet – but light, and the raspberries leave a lovely zing.

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