Comments on: Roast gammon glazed with soft-eating nectarines, apricots and verjuice https://staging.taste.co.za/recipes/glazed-roast-gammon-christmas/ Thu, 06 Jun 2024 06:18:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: TASTE https://staging.taste.co.za/recipes/glazed-roast-gammon-christmas/#comment-1494 Fri, 24 Jan 2020 13:57:10 +0000 https://staging.taste.co.za/?post_type=recipes&p=35163#comment-1494 In reply to Nicola Laurie.

Hello Nicola, sorry to hear you had trouble with this! Did you use a bone-in gammon as per the recipe?

]]> By: Nicola Laurie https://staging.taste.co.za/recipes/glazed-roast-gammon-christmas/#comment-1493 Fri, 24 Jan 2020 09:05:03 +0000 https://staging.taste.co.za/?post_type=recipes&p=35163#comment-1493 The cooking time on the recipe does not correspond to that on the packaging of the gammon.
Recipe says “Poach for 30 min per kilogram”.
Should actually be 30 minutes per 500g.
By following this recipe, I cooked the gammon only half of the actual time it needed to be cooked through.

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