A few notes:
– This took an hour and a half to prep and cook. I could maybe shave that down to 1h10 with some better planning, but it’s not really a 45 min meal.
Next time I would start with the cauliflower, and cut the brinjals while it’s frying, so that I’m not waiting for cauliflower to roast with everything else prepped.
I had to bake it for 30 minutes before it was set. I still had runny eggs at the 15 minute mark.

– If you are used to having salt in your meals, you will notice it’s absence. I recommend 1/2 tsp during the spices phase (obviously this increases the sodium content).
– I used only 6 eggs instead of 8, it still held together well during serving.

Hi Shelley,

We mean roast not rest.

Happy Cooking!