Comments on: Baked conchiglie stuffed with spinach and ricotta https://staging.taste.co.za/recipes/baked-conchiglie-stuffed-with-spinach-and-ricotta/ Sun, 19 May 2024 19:36:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Annzra Denita https://staging.taste.co.za/recipes/baked-conchiglie-stuffed-with-spinach-and-ricotta/#comment-2634 Wed, 02 Aug 2023 07:19:16 +0000 https://staging.taste.co.za/?post_type=recipes&p=117466#comment-2634 In reply to Prinitha Dowlath.

Hi there, according to the recipe developer, you can just omit the egg. Just helps combine and give more flavour, but not necessary. Hope that helps! Annzra Denita Naidoo – Digital Editor

]]> By: Prinitha Dowlath https://staging.taste.co.za/recipes/baked-conchiglie-stuffed-with-spinach-and-ricotta/#comment-2624 Thu, 27 Jul 2023 08:54:52 +0000 https://staging.taste.co.za/?post_type=recipes&p=117466#comment-2624 Would this recipe work without the egg? Or is there a suitable substitute for the egg for someone who is allergic to it?

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