Comments on: Air-fryer falafel https://staging.taste.co.za/recipes/air-fryer-falafel/ Mon, 21 Oct 2024 11:04:59 +0000 hourly 1 https://wordpress.org/?v=6.9.5 By: Annzra Denita https://staging.taste.co.za/recipes/air-fryer-falafel/#comment-2433 Tue, 09 May 2023 06:17:17 +0000 https://staging.taste.co.za/?post_type=recipes&p=113733#comment-2433 In reply to Lynette Tiedemann.

Hi Lynette, the “season” part of the instructions is when you add the salt. So you add the salt after you blended the falafel ingredients together and before you roll into balls. Hope that makes it clearer for you. Annzra Denita Naidoo – Online Editor.

]]> By: Lynette Tiedemann https://staging.taste.co.za/recipes/air-fryer-falafel/#comment-2430 Mon, 08 May 2023 19:18:49 +0000 https://staging.taste.co.za/?post_type=recipes&p=113733#comment-2430 Your recipe is …

1. To make the falafel, blend all ingredients together except the salt. Season. Roll into balls or small sausage shapes and chill for 30 minutes.
I SEEM TO HAVE MISSES WHEN IS THE SALT ADDED?

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