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Sweet treat

Lemon-and-vanilla marmalade

30 minutes

Lemon-and-vanilla marmalade

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

200 g sugar
1 cup water
4 lemons, cut into eighths
1 vanilla pod, seeded

Method

Combine the sugar and water in a saucepan over a low heat. Add the lemons and vanilla and bring to a gentle boil.

Allow the mixture to reduce gradually while the lemon softens and turns slightly translucent.

Once the marmalade is thick and sticky, remove it from the heat and allow it to cool slightly before serving.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Miso-caramel glazed doughnuts with crunchie chocolate topping

Rosé-and-berry jelly

Banana-and-egg flapjacks

Coconut-and-jam lamingtons

Chocolate-drizzled marshmallows with shortbread

Salted dulce de leche toffees

Gluten-free pastry tarts with nutella-style hazelnut spread

Pumpkin fritters with cinnamon sugar

Ginger-and-dark-chocolate cheesecake bars

Charcoal-caramelised s’mores

Brownies with berry sauce and crushed Oreos

Lemon-and-vanilla marmalade

Lemon-and-vanilla marmalade

Ingredients

Method