Chicken recipes Archives

Chicken recipes

Chicken frikkadels with an Asian dipping sauce

10 minutes

Avocado recipes

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

15 minutes

Chicken recipes

Poached chicken in coconut-and lime lace pancakes with sweet-and-tangy leaves

20 minutes

Chicken recipes

Camembert and caramelised onion stuffed chicken breasts

5-7 minutes

Chicken recipes

Chicken, barley and vegetable soup

1 hour 10 minutes

Chicken recipes

Frikkadels with minty tabbouleh

25 minutes

Burger recipes

The ultimate chicken, chorizo and avo burger

Chicken recipes

Baked chicken with mushroom and white wine

25 minutes

Chicken recipes

Honey sesame chicken noodles

40 to 45 minutes

Chicken breast with a cream and port sauce

Serves 2-4

Difficulty Easy

Ingredients

4 Chicken fillet breast
Lemon juice
Hot butter
1/2 cup stock
1/2 cup cream
Port
Few drops of lemon juice
Crusty potato chunks

Method

Season 4 portions of filleted chicken breast and moisten with a little lemon juice. Quickly sear in some hot butter in an ovenproof frying pan.
Cover with a sheet of greaseproof paper and bake at 200ºC for about 5 minutes or until springy to the touch and still moist. Keep warm while making the sauce. Pour 1/2 cup stock, 1/2 cup cream and a splash of port into the pan.
Reduce over a high heat until syrupy. Add seasoning to taste and a few drops of lemon juice. Serve with pan-fried crusty potato chunks. Sprinkle with finely chopped chives and anoint with truffle oil.

TASTE’s take:
You can treat medallions of beef fillet in the same way.

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Chicken frikkadels with an Asian dipping sauce

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

Poached chicken in coconut-and lime lace pancakes with sweet-and-tangy leaves

Peri-peri roast chicken

Camembert and caramelised onion stuffed chicken breasts

Chicken, barley and vegetable soup

Frikkadels with minty tabbouleh

The ultimate chicken, chorizo and avo burger

Baked chicken with mushroom and white wine

Honey sesame chicken noodles

Chicken breast with a cream and port sauce

Chicken breast with a cream and port sauce

Ingredients

Method