Chicken recipes Archives

Asian recipes

Lime and coriander chicken parcels

30 minutes

Chicken recipes

Coriander yoghurt-marinated chicken

40 minutes

Asparagus recipes

Warm chicken and asparagus salad

25 minutes

Chicken recipes

Polenta fingers and chilli chicken livers

15 minutes

Braai recipes

Curry marinated chicken and brinjal kebabs

10 minutes

Chicken recipes

Roast chicken and mushroom pie

40 minutes

Carrot recipes

Bay and anchovy roast baby chickens with buttery carrots

90 minutes

Chicken recipes

Chicken and lentil broth

35 minutes

Braaied lemon and herb chicken

Serves 4

Difficulty Easy

Ingredients

1 free-range whole chicken
3 T olive oil
1 T lemon zest
1 T lemon juice
½ cup chopped black olives
A few sprigs of thyme
Rosemary

Method

Butterfly free-range whole chicken*.

Mix olive oil, lemon zest, lemon juice and chopped black olives, then carefully stuff under the skin of the chicken along with a few sprigs of thyme and rosemary.

Grill over hot coals for 50 to 60 minutes, or until the skin is crispy and the juices run clear.

*Cook's note: To butterfly a chicken, place the whole bird breast side down with the drumsticks pointing towards you. The backbone is now on top.Using kitchen scissors, cut along both sides of the backbone and remove it (keep it for stock).

Turn chicken over and place, skin side up, on a clean, flat surface. Using hands, press down firmly to flatten.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Caramel chicken with mango

Roast chicken pie

Muffin-tray chicken pies

Lime and coriander chicken parcels

Coriander yoghurt-marinated chicken

Warm chicken and asparagus salad

Polenta fingers and chilli chicken livers

Curry marinated chicken and brinjal kebabs

Roast chicken and mushroom pie

Bay and anchovy roast baby chickens with buttery carrots

Chicken and lentil broth

Braaied lemon and herb chicken

Braaied lemon and herb chicken

Ingredients

Method