Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Cabbage
    • Cheese
    • Citrus
    • Mushrooms
    • Pork
    • Potatoes
    • Root vegetables
    • View all
  • Dishes
    • Curry
    • Braai
    • Slow roasts
    • Soup
    • Pasta
    • Plant-based
    • Warm puddings
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Easy, butter-roasted tomato-and-sausage spaghetti
Great value

Easy, butter-roasted tomato-and-sausage spaghetti

1 hour
Sweetcorn tamarind soup
Corn recipes

Sweetcorn tamarind soup

20 minutes
Pork cacciatore
Italian recipes

Pork cacciatore

50 minutes
  • Home
  • recipe-guide
  • Poultry recipes
  • Chicken recipes
Apple-and-pecorino chicken meatballs
Apple recipes

Apple-and-pecorino chicken meatballs

25 minutes
Chicken kerala
Chicken recipes

Chicken kerala

45 minutes
Sticky plum chicken with coriander and almonds
Chicken recipes

Sticky plum chicken with coriander and almonds

50 minutes
Sticky chicken wings
Chicken recipes

Sticky chicken wings

20 minutes
Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs
Chicken recipes

Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs

1 hour 40 minutes
Open chicken-and-roast vegetable pie
Chicken recipes

Open chicken-and-roast vegetable pie

20 minutes
Chargrilled chicken skewers with spiced berry glaze
Berry recipes

Chargrilled chicken skewers with spiced berry glaze

20 minutes
Christmas roast platter with verjuice-poached peaches
Chicken recipes

Christmas roast platter with verjuice-poached peaches

2½ hours
Roast lemon, maple and cider chicken
Chicken recipes

Roast lemon, maple and cider chicken

1½ hours
Spicy sriracha chicken sloppy Joes on steamed buns with fiery slaw
Chicken recipes

Spicy sriracha chicken sloppy Joes on steamed buns with fiery slaw

40 minutes
Thai red chicken curry lettuce cups
Asian recipes

Thai red chicken curry lettuce cups

20 minutes
Cauliflower wraps with chicken, spinach and ricotta
Cauliflower recipes

Cauliflower wraps with chicken, spinach and ricotta

15 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Cauliflower wraps with chicken, spinach and ricotta

By Phillippa Cheifitz
Full StarFull StarFull StarHalf Star
2 to 4
Easy
20 minutes
15 minutes

Ingredients

    For the filling:

  • 300 g organic spinach leaves, washed and trimmed
  • 200 g ricotta cheese, crumbled
  • 125 g cooked chicken, shredded
  • 1 garlic clove, crushed
  • Sea salt and freshly ground black pepper, to taste
  • 4 Woolworths CarbClever cauliflower wraps
  • Butter, for greasing
  • ½ cup cream
  • 1/3 cup Gruyère or Gruberg cheese, grated

Method

1. Preheat the oven to 200°C. To make the filling, roughly chop the spinach and steam until tender. When cool enough to handle, squeeze out all the moisture. Chop finely, then mix with the ricotta, chicken and garlic. Season to taste.

2. Place a little filling on one side of each wrap, then fold over the other side. Place on a greased baking tray or dish, pour over the cream and sprinkle with cheese. Bake for 15 minutes, or until golden.

Discover more carb-conscious recipes here.