Home
recipe-guide
Poultry recipes
Chicken recipes

Chicken wings with spiced lettuce wedges

Chicken recipes

Chicken wings with spiced lettuce wedges

50 minutes

Chicken-and-mushrooms strudel

Chicken recipes

Chicken-and-mushrooms strudel

30 minutes

Butter chicken-style chickpea curry with busted rotis

Beans recipes

Butter chicken-style chickpea curry with busted rotis

30 minutes

Black bean and coriander soup with zesty guacamole

Beans recipes

Black bean and coriander soup with zesty guacamole

30 minutes

Honey, soya and mustard chicken with warm samp-and-quinoa salad

Chicken recipes

Honey, soya and mustard chicken with warm samp-and-quinoa salad

1 hour

Herby lemon-and-barley chicken soup

Chicken breast

Herby lemon-and-barley chicken soup

20 minutes

Tomato-and-tuscan chicken tray roast

Chicken recipes

Tomato-and-tuscan chicken tray roast

1 hour

Hot cross bun-stuffed roast chicken

Chicken recipes

Hot cross bun-stuffed roast chicken

1 1⁄2– 2 hours

Roast butterflied chickens on pumpkin polenta

Chicken recipes

Roast butterflied chickens on pumpkin polenta

1 1⁄4 hours

Crispy buttermilk-brined fried chicken

Battered and

Crispy buttermilk-brined fried chicken

40 minutes

Braaied chicken with chilli, macadamia and rose marinade

Braai recipes

Braaied chicken with chilli, macadamia and rose marinade

40 minutes

Chicken schnitzel with sheet potatoes

Chicken recipes

Chicken schnitzel with sheet potatoes

40 minutes

Load more

Chicken schnitzel with sheet potatoes

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

6 Woolworths Mediterranean or Everyday potatoes, thinly sliced
2 T olive oil
Sea salt, a pinch
4 Woolworths free-range chicken schnitzels, cooked according to package instructions
20 g fresh coriander, finely chopped
100 g butter, softened

Method

Preheat the oven to 200°C. Slice potatoes into wafer-thin slices – use a mandolin if you have one. Toss the potato slices in olive oil to coat. Arrange on two baking trays lined with baking paper, making sure the potatoes don’t overlap. Sprinkle with sea salt and bake for 15–20 minutes, or until golden.
Meanwhile, bake chicken schnitzels according to package instructions.
Finely chop 20 g fresh coriander, then fold into 100 g softened butter and chill until ready to serve. Serve the schnitzels with a dollop of home-made herb butter and the golden sheet potatoes.

Cook's note: Make your own flavour-packed herb butter with coriander, or parsley and chives.

Discover more chicken recipes here.