Glossary Terms Starting with C | Woolworths TASTE Glossary Wed, 01 Apr 2015 15:40:26 +0000 en-ZA hourly 1 https://wordpress.org/?v=6.9.7 Cumin https://staging.taste.co.za/glossary/cumin/ Tue, 24 Mar 2015 21:30:36 +0000 http://tastemag.co.za.onnet.it/glossary/cumin/ Although the small cumin seed looks rather unassuming, its nutty, peppery taste packs a punch when it comes to adding flavour to Mexican, Malay and Indian dishes. Cumin is usually added towards the end of cooking, during the last 10 – 15 minutes. RECIPES USING CUMIN Dhal with onions Pineapple, cumin and coconut ice cream with caramelised […]

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Although the small cumin seed looks rather unassuming, its nutty, peppery taste packs a punch when it comes to adding flavour to Mexican, Malay and Indian dishes.
Cumin is usually added towards the end of cooking, during the last 10 – 15 minutes.

RECIPES USING CUMIN
Dhal with onions
Pineapple, cumin and coconut ice cream with caramelised chilli
Spicy meatballs in tomato sauce

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Cut in, method https://staging.taste.co.za/glossary/cut-in-method/ https://staging.taste.co.za/glossary/cut-in-method/#respond Tue, 24 Mar 2015 21:30:36 +0000 http://tastemag.co.za.onnet.it/glossary/cut-in-method/ A method, usually used in baking, where a solid fat is combined with dry ingredients until the mixture resembles small crumbs, using a fork, fingertips, palette knife or food processor.

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A method, usually used in baking, where a solid fat is combined with dry ingredients until the mixture resembles small crumbs, using a fork, fingertips, palette knife or food processor.

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Cutting and folding, method https://staging.taste.co.za/glossary/cutting-and-folding-method/ https://staging.taste.co.za/glossary/cutting-and-folding-method/#respond Tue, 24 Mar 2015 21:30:36 +0000 http://tastemag.co.za.onnet.it/glossary/cutting-and-folding-method/ Process of repeatedly moving a spatula or a spoon vertically through a mixture, lifting the ingredients then turning it over to achieve uniform distribution without over agitating the mixture.

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Process of repeatedly moving a spatula or a spoon vertically through a mixture, lifting the ingredients then turning it over to achieve uniform distribution without over agitating the mixture.

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Crush https://staging.taste.co.za/glossary/crush/ Tue, 24 Mar 2015 21:30:36 +0000 http://tastemag.co.za.onnet.it/glossary/crush/ See Bruise

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See Bruise

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Corn syrup https://staging.taste.co.za/glossary/corn-syrup/ Tue, 24 Mar 2015 21:30:35 +0000 http://tastemag.co.za.onnet.it/glossary/corn-syrup/ (See Glucose, liquid)

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(See Glucose, liquid)

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Coulis https://staging.taste.co.za/glossary/coulis/ Tue, 24 Mar 2015 21:30:35 +0000 http://tastemag.co.za.onnet.it/glossary/coulis/ Smooth, thick fruit or vegetable sauce usually made by puréeing or sieving the fruit. All kinds of fruits or vegetables can be used, such as apricot, raspberry or red pepper. It can be served as it is, or used to enhance the flavour of a sauce. Here are two examples of recipes containing coulis: Easy […]

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Smooth, thick fruit or vegetable sauce usually made by puréeing or sieving the fruit. All kinds of fruits or vegetables can be used, such as apricot, raspberry or red pepper. It can be served as it is, or used to enhance the flavour of a sauce.

Here are two examples of recipes containing coulis:

Easy lemon curd and granadilla meringue

Coconut chocolate ganache tartlets with gooseberry coulis

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Court Bouillon https://staging.taste.co.za/glossary/court-bouillon/ https://staging.taste.co.za/glossary/court-bouillon/#respond Tue, 24 Mar 2015 21:30:35 +0000 http://tastemag.co.za.onnet.it/glossary/court-bouillon/ French term for a "quick stock". Water simmered with vegetables, seasoning and an acidic product used for simmering or poaching.

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French term for a "quick stock". Water simmered with vegetables, seasoning and an acidic product used for simmering or poaching.

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Couverture chocolate https://staging.taste.co.za/glossary/couverture-chocolate/ Tue, 24 Mar 2015 21:30:35 +0000 http://tastemag.co.za.onnet.it/glossary/couverture-chocolate/ Couverture chocolate is used by professional cooks because it melts smoothly, has a glossy shine and a pleasant “snap” when broken. It usually contains a minimum of 32% cocoa butter, which allows it to form a much thinner “shell” than ordinary confectionary coating. However, it requires tempering – a fastidious process of heating and cooling. It […]

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Couverture chocolate is used by professional cooks because it melts smoothly, has a glossy shine and a pleasant “snap” when broken.

It usually contains a minimum of 32% cocoa butter, which allows it to form a much thinner “shell” than ordinary confectionary coating. However, it requires tempering – a fastidious process of heating and cooling.

It should not be confused with “covering chocolate” or “cooking chocolate”, which are usually synthetic products that contain little or no cocoa solids.

Couverture can be substituted with dark chocolate – we have found that the Lindt 80% dark chocolate works well, as does Lindt 70% dark chocolate, if you’re after a slightly sweet taste.

DREAMY CHOCOLATE INSPIRED RECIPES

Salted chocolate-cinnamon fudge

Easter egg cake

Triple-chocolate dessert

Chocolate fondant

Chocolate mousse, espresso sabayon with slow-roasted strawberries and chocolate shards

Tart au chocolat

Bitter chocolate-meringue cupcakes

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Cream cheese https://staging.taste.co.za/glossary/cream-cheese/ Tue, 24 Mar 2015 21:30:35 +0000 http://tastemag.co.za.onnet.it/glossary/cream-cheese/ Made from Jersey milk, this is a soft cream cheese. Look out for Woolworths’ handcrafted cream cheese that has been rolled in cracked black pepper for extra zing. Try it in Upside down chicory cheesecake

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Made from Jersey milk, this is a soft cream cheese.

Look out for Woolworths’ handcrafted cream cheese that has been rolled in cracked black pepper for extra zing.

Try it in Upside down chicory cheesecake

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Creamed coconut block https://staging.taste.co.za/glossary/creamed-coconut-block/ https://staging.taste.co.za/glossary/creamed-coconut-block/#respond Tue, 24 Mar 2015 21:30:35 +0000 http://tastemag.co.za.onnet.it/glossary/creamed-coconut-block/ A creamy white cube of pure coconut, a creamed coconut block is grated or cut into small pieces and added to Thai or Oriental dishes to thicken sauces, curries, soups and such like. It imparts an aromatic coconut flavour and silky richness to the texture of a dish and, by mixing small quantities with warm water, […]

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A creamy white cube of pure coconut, a creamed coconut block is grated or cut into small pieces and added to Thai or Oriental dishes to thicken sauces, curries, soups and such like. It imparts an aromatic coconut flavour and silky richness to the texture of a dish and, by mixing small quantities with warm water, can also be used in the place of coconut milk. You’ll find it in most Asian supermarkets or specialised delis.

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Creaming,method https://staging.taste.co.za/glossary/creamingmethod/ https://staging.taste.co.za/glossary/creamingmethod/#respond Tue, 24 Mar 2015 21:30:35 +0000 http://tastemag.co.za.onnet.it/glossary/creamingmethod/ A mixing method, usually used in baking, where softened fat and sugar are combined vigorously to incorporate air.

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A mixing method, usually used in baking, where softened fat and sugar are combined vigorously to incorporate air.

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Creamy Lancashire https://staging.taste.co.za/glossary/creamy-lancashire/ Tue, 24 Mar 2015 21:30:35 +0000 http://tastemag.co.za.onnet.it/glossary/creamy-lancashire/ This award-winning traditional creamy cheese, available at Woolworths, has a full-bodied flavour that is slightly salty. Flavour intensifies as the cheese matures and is best eaten at around 3 months of age. It is an excellent culinary cheese and when melted it maintains a smooth, even consistency. It’s the perfect cheese to use when making […]

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This award-winning traditional creamy cheese, available at Woolworths, has a full-bodied flavour that is slightly salty.

Flavour intensifies as the cheese matures and is best eaten at around 3 months of age.

It is an excellent culinary cheese and when melted it maintains a smooth, even consistency.

It’s the perfect cheese to use when making  bite-sized breakfast tarts or in Welsh rarebit

Love it? Get it online at Woolworths

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