These recipes contain examples of this technique:

Grilled prawns with chillies and coriander

Curry marinated chicken and brinjal kebabs

Braaied lemon and herb chicken

Pan-fried spiced monkfish with sweet potato and coriander sauce

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Abigail Donnelly braise onions in this recipe for Seared calf’s liver with home-made gnocchi, burnt sage butter and braised red onion. Or try this Braised brinjal and onion with hardboiled egg recipe by Phillippa Cheifitz.

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A large knife with a serrated edge is best for slicing breads, cakes and pastries as the edge cuts through the crumb without tearing. Smaller versions can be used for slicing tomatoes, segmenting citrus and slicing tough skinned veg like brinjals. The edge should only be sharpened professionally. 

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Buckwheat flour is a finely ground dark flour high in vitamins and minerals, containing 25 mg calcium, 2.4 mg iron, 150 mg magnesium and 346 mg potassium per half cup. It also contains healthy amounts of copper, manganese, niacin and folate.

A cup of buckwheat flour contains 12 grams of fibre, which helps to keep the digestive system healthy and plays a role in reducing the risk of diabetes and heart disease, according to The Harvard School of Public Health. Buckwheat also contains the antioxidant rutin, which can aid circulation and help prevent blood vessels from becoming blocked. Due to its fat content, buckwheat goes rancid quickly so is best stored in a sealed bag in the refrigerator for use within a few months. You’ll find it at health stores.

Try: rosemary buckwheat pancakes with wilted spinach, butternut and apple.

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It is softer, less rubbery and has a stronger flavour than cow’s milk mozzarella.

Its subtle flavour makes it perfect to be torn up in fresh salads and it melts superbly in the oven and is often used in traditional Italian margarita pizzas.

Try it in bubble bread with peaches and buffalo mozzarella or in buffalo mozzarella, fig and prune pizza with purple basil and caper berries.

Buy your buffalo mozzarella from Woolworths.

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Woolworth’s brie is award-winning.

Classic Brie

This is a traditionally handcrafted brie made exclusively for Woolworths.

It uses full cream, single-herd Jearsey milk and is ripened for a minimum of 5 weeks to give a creamy texture and a rich, savoury flavour.

Try it in Caramelised figs with Brie or would add to the flavour of Roasted balsamic pear, pecan nut and brie tart.

Buy your Classic Brie from Woolworths

Wineland Brie

This perfectly ripe, even-textured, smooth and creamy white mould cheese from Dalewood Fromage, has a deliciously mild flavour.

Find it at Woolworths stores.

Try it in Roasted pear, blue cheese and walnut salad

Buy your Wineland Brie from Woolworths

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Use it as the basis for pilaf, to make porridge (it takes less time to cook and has a more tender texture) or soups, or to stuff vegetables. For use in tabbouleh, it only needs a 20-minute soaking in water.

Try a tabbouleh or Moroccan infused vegetable terrine with roasted pine nuts.

Browse more bulgur wheat recipes here.

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They are a specialty of the State of Sonora in Mexico where they are often packed into saddlebags.

Learn the essentials of Mexican cooking

Try: Seafood burritos

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Here are a few recipes that use brining:

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Peppadew-prawn ceviche

Rabbit and port-poached pear salad with balsamic dressing

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