https://staging.taste.co.za/community-questions/sticky-rice/ Tue, 19 Dec 2017 13:07:16 +0000 hourly 1 https://wordpress.org/?v=6.9.5 https://staging.taste.co.za/community-questions/sticky-rice/#comment-978 Tue, 19 Dec 2017 13:07:16 +0000 https://staging.taste.co.za/community-questions/sticky-rice/#comment-978 Put three cups of rice in a very large pot. Cover it with two or three inches of tepid water and let it soak for at least six or up to 24 hours—the longer, the better. Drain the soaked rice and pour it into a steamer basket. Boil two or three inches of water in a wok or large pot and set the steamer over it.

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