Comments on: Recipe for Woolies chicken & broccoli bake https://staging.taste.co.za/community-questions/recipe-for-woolies-chicken-broccoli-bake/ Sat, 22 Jul 2017 18:14:03 +0000 hourly 1 By: Samantha https://staging.taste.co.za/community-questions/recipe-for-woolies-chicken-broccoli-bake/#comment-892 Sat, 22 Jul 2017 18:14:03 +0000 https://staging.taste.co.za/community-questions/recipe-for-woolies-chicken-broccoli-bake/#comment-892 In reply to Annemarie Gaertner.

Great idea, thanks! Lemon juice or zest always good for kicking up flavour :)

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By: Annemarie Gaertner https://staging.taste.co.za/community-questions/recipe-for-woolies-chicken-broccoli-bake/#comment-883 Thu, 06 Jul 2017 10:42:42 +0000 https://staging.taste.co.za/community-questions/recipe-for-woolies-chicken-broccoli-bake/#comment-883 When making the sauce to add to the chicken try adding a few drops of lemon juice. It gives the sauce depth of flavour and it brings out the chicken flavour.

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By: Lita https://staging.taste.co.za/community-questions/recipe-for-woolies-chicken-broccoli-bake/#comment-816 Tue, 04 Apr 2017 15:37:14 +0000 https://staging.taste.co.za/community-questions/recipe-for-woolies-chicken-broccoli-bake/#comment-816 In the 70’s the secret to this recipe was a tin of condensed mushroom soup with 1t curry powder added.

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