https://staging.taste.co.za/community-questions/ratatouille/ Thu, 26 Jan 2023 14:24:45 +0000 hourly 1 https://staging.taste.co.za/community-questions/ratatouille/#comment-391 Tue, 26 Jan 2016 10:21:12 +0000 http://taste.co.za/community-questions/ratatouille/#comment-391 I have not tasted the Woolies filled butternut halves but I can say that even ratatouille “haters” that I have served Yottam Ottolenghi’s ~Tamara’s Ratatouille have been converted. I found the recipe in his cook book “Plenty” but found a version on the web here (https://foodforhealth.kaiserpermanente.org/recipes/tamaras-ratatouille-from-plenty/) if you do not have the cook book. We serve it for lunch and supper either topped with greek yoghurt or feta and fresh coriander.

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