Comments on: Lasagne https://staging.taste.co.za/community-questions/lasagne/ Wed, 24 Aug 2016 07:52:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Caite https://staging.taste.co.za/community-questions/lasagne/#comment-582 Wed, 24 Aug 2016 07:52:18 +0000 http://taste.co.za/community-questions/lasagne/#comment-582 All depends on your recipe. I’ve done both and leaving them uncooked is fine but you will need to make your mince wetter and your white sauce thinner, also cooking it with foil over for the first half of the time will help it cook through.
But here is the thing, if you cook the pasta first the entire dish will be richer and tastier. It just is!

]]> By: Wendy https://staging.taste.co.za/community-questions/lasagne/#comment-581 Tue, 23 Aug 2016 11:34:17 +0000 http://taste.co.za/community-questions/lasagne/#comment-581 You don’t have to, but then your layers between the lasagne sheets must be fairly moist.

]]> By: Jenny https://staging.taste.co.za/community-questions/lasagne/#comment-580 Tue, 23 Aug 2016 11:31:53 +0000 http://taste.co.za/community-questions/lasagne/#comment-580 In reply to Lieanne.

thank you so much Lieanne that is good to hear

]]> By: Lieanne https://staging.taste.co.za/community-questions/lasagne/#comment-579 Tue, 23 Aug 2016 11:07:06 +0000 http://taste.co.za/community-questions/lasagne/#comment-579 No you don’t

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