Comments on: I WANT TANGY MAYONNAISE

By: Patricia

Patricia — Tue, 15 Mar 2016 16:45:16 +0000

What about adding some lemon juice?

By: A m

A m — Thu, 10 Mar 2016 06:12:27 +0000

thank you Sam,
I am still trying these combinations, and have found a very informative site regarding oils, so maybe you would like to check it out.
http://www.mnwelldir.org/docs/nutrition/recipes/mayo.htm

By: A m

A m — Thu, 10 Mar 2016 05:39:21 +0000

thank you Hedwig, I never thought of that one, will try it.

By: Hedwig

Hedwig — Thu, 03 Mar 2016 04:31:11 +0000

I add approx 1 teaspoon of the pickling liquid of gherkins. The liquid is already infused with herbs and spices and just adds a slightly differnt taste to the normal home-made mayonnaise.

By: Samantha

Samantha — Sun, 28 Feb 2016 17:17:34 +0000

You can use vinegar (white wine or apple cider vinegar) instead of the water at the beginning; use vinegar instead of the lemon juice at the end (taste first); and/or up the mustard component. There’s a brilliant article here – http://www.theguardian.com/lifeandstyle/wordofmouth/2010/jul/01/how-to-make-perfect-mayonnaise – that goes through many possible ways to make mayo, and the different ingredients.
Now, I would like a subsitute for sunflower oil in home-made mayo! I’d prefer not to use sunflower or canola, but olive oil is too bitter.