https://staging.taste.co.za/community-questions/help-too-much-salt-or-spice/ Tue, 10 Nov 2015 10:50:10 +0000 hourly 1 https://wordpress.org/?v=6.9.5 https://staging.taste.co.za/community-questions/help-too-much-salt-or-spice/#comment-332 Tue, 10 Nov 2015 10:50:10 +0000 http://taste.co.za/community-questions/help-too-much-salt-or-spice/#comment-332 Add coconut oil about 10ml

]]> https://staging.taste.co.za/community-questions/help-too-much-salt-or-spice/#comment-289 Tue, 20 Oct 2015 05:14:16 +0000 http://taste.co.za/community-questions/help-too-much-salt-or-spice/#comment-289 Add some vinegar

]]> https://staging.taste.co.za/community-questions/help-too-much-salt-or-spice/#comment-279 Tue, 13 Oct 2015 10:30:07 +0000 http://taste.co.za/community-questions/help-too-much-salt-or-spice/#comment-279 add a peeled whole potatoe. this will absorb most of the salt.

]]> https://staging.taste.co.za/community-questions/help-too-much-salt-or-spice/#comment-223 Tue, 25 Aug 2015 13:20:02 +0000 http://taste.co.za/community-questions/help-too-much-salt-or-spice/#comment-223 To a very spicy dish you can add yoghurt or cream. I find that potatoes or gem squash can absorb the salt.

]]> https://staging.taste.co.za/community-questions/help-too-much-salt-or-spice/#comment-218 Tue, 18 Aug 2015 11:55:51 +0000 http://taste.co.za/community-questions/help-too-much-salt-or-spice/#comment-218 Add a proportionate amount of lemon juice

]]> https://staging.taste.co.za/community-questions/help-too-much-salt-or-spice/#comment-217 Mon, 17 Aug 2015 10:34:21 +0000 http://taste.co.za/community-questions/help-too-much-salt-or-spice/#comment-217 I have heard that adding a whole raw potato absorbs salt, then remove when done. If you are making a sauce, I would remove a third of the salty sauce, discard then add to the remainder some of the stated base(water, cream) and some thickener (egg yolk/ cornflour or flour) ingredients. Hope that helps.

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