Comments on: Grilled cheese sandwiches

By: Bhanoo

Bhanoo — Wed, 14 Sep 2016 07:21:57 +0000

I am from East London. This was my favourite at Garlicks [the Vineyard Restaurant]. I thought it was more like a welsh Rarebit. Havent tasted anything like this again!| Happy memories. Also very special as I was pregnant with my first baby! And guess what grilled cheese/toasted cheese is my daughter’s favourite!

By: Janet

Janet — Tue, 13 Sep 2016 20:32:28 +0000

Yes! Still make them when we remember too. We just mix the grated mature cheddar cheese with a bit of milk, mustard, salt & pepper to form a thick paste and then spread it on the bread thickly. When you grill it, it bubbles up and is ready when it starts to brown on top. Delish!

By: Rob Minter

Rob Minter — Tue, 13 Sep 2016 15:00:23 +0000

Sheila has the recipe spot on! We still make them today and I got the recipe direct from the lady behind the counter at the time. No extras are necessary at all.

By: Sheila

Sheila — Tue, 13 Sep 2016 14:21:11 +0000

Yes I do!
This is my idea of the recipe:
Grill 4 slices of bread on 1 side only.
Beat an egg and add enough grated cheese to make a thickish paste, Add salt and pepper to taste.
Spread the un-grilled side of the bread, thickly with the cheese mixture and frill until golden brown and puffed.
Enjoy!!

By: Laetitia

Laetitia — Tue, 13 Sep 2016 13:33:54 +0000

I think you mix grated cheese, whisked egg and mayo . Put it on top a slice of bread (eg rye bread) and grill.

By: Judy

Judy — Wed, 07 Sep 2016 09:14:11 +0000

Me too. I am sure the mixture contained mustard powder and some kind of raising agent but it was definitely delicious.