Community Questions Archive | Woolworths TASTE Mon, 09 Dec 2024 11:32:15 +0000 en-ZA hourly 1 https://wordpress.org/?v=6.9.4 Christmas pudding https://staging.taste.co.za/community-questions/christmas-pudding/ https://staging.taste.co.za/community-questions/christmas-pudding/#respond Fri, 09 Dec 2022 09:09:14 +0000 https://staging.taste.co.za/community-questions/christmas-pudding/ I forgot to put the suet in my Christmas pudding!! Will it be terrible? Shall I remake it?

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I forgot to put the suet in my Christmas pudding!! Will it be terrible? Shall I remake it?

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Basil Pesto freeze? https://staging.taste.co.za/community-questions/basil-pesto-freeze/ https://staging.taste.co.za/community-questions/basil-pesto-freeze/#comments Sun, 13 Mar 2022 10:58:21 +0000 https://staging.taste.co.za/community-questions/basil-pesto-freeze/ Can I freeze WW fresh Basil Pesto? I make my pasta sauce with cream & pesto but since I’m going camping, would like to know if the pesto can freeze. Any other camping food tips are welcome!

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Can I freeze WW fresh Basil Pesto? I make my pasta sauce with cream & pesto but since I’m going camping, would like to know if the pesto can freeze. Any other camping food tips are welcome!

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CORN BREAD https://staging.taste.co.za/community-questions/corn-bread/ https://staging.taste.co.za/community-questions/corn-bread/#comments Fri, 24 Apr 2020 10:10:27 +0000 https://staging.taste.co.za/community-questions/corn-bread/ i baked a corn bread and after it cooled, I cut a slice and it just crumbles into crumbs. Why?

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i baked a corn bread and after it cooled, I cut a slice and it just crumbles into crumbs. Why?

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Ingredient quantity https://staging.taste.co.za/community-questions/ingredient-quantity/ https://staging.taste.co.za/community-questions/ingredient-quantity/#comments Sun, 12 Apr 2020 08:30:19 +0000 https://staging.taste.co.za/community-questions/ingredient-quantity/ Hi. In the custard cookie recipe it says 1T of custard powder. Is the T for teaspoon or tablespoon?

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Hi. In the custard cookie recipe it says 1T of custard powder. Is the T for teaspoon or tablespoon?

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Susan Sparks https://staging.taste.co.za/community-questions/susan-sparks/ https://staging.taste.co.za/community-questions/susan-sparks/#respond Sun, 19 Jan 2020 06:18:44 +0000 https://staging.taste.co.za/community-questions/susan-sparks/ Why don’t you publish the competition winners

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Why don’t you publish the competition winners

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Ideas for using milk beginning to turn https://staging.taste.co.za/community-questions/ideas-for-using-milk-beginning-to-turn/ https://staging.taste.co.za/community-questions/ideas-for-using-milk-beginning-to-turn/#respond Tue, 10 Dec 2019 05:45:11 +0000 https://staging.taste.co.za/community-questions/ideas-for-using-milk-beginning-to-turn/ Ideas on how to use up organic milk that is beginning to turn sour, please

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Ideas on how to use up organic milk that is beginning to turn sour, please

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Hollandaise sauce https://staging.taste.co.za/community-questions/hollandaise-sauce/ https://staging.taste.co.za/community-questions/hollandaise-sauce/#respond Tue, 29 Oct 2019 16:18:53 +0000 https://staging.taste.co.za/community-questions/hollandaise-sauce/ Needing a cheats Hollandaise sauce recipe that stays stable and maybe can be prepared in advance and warmed over Bain Marie . I heard that Xanthan gum can be added as a stabiliser . Please give me a recipe if you have one and where I can get this xanthan gum if it’s a good […]

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Needing a cheats Hollandaise sauce recipe that stays stable and maybe can be prepared in advance and warmed over Bain Marie . I heard that Xanthan gum can be added as a stabiliser . Please give me a recipe if you have one and where I can get this xanthan gum if it’s a good idea! Eggs Benni is always super popular at my B&B so it would be a great help if I could simplify the hollandaise bit .

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Brioche loaf https://staging.taste.co.za/community-questions/brioche-loaf/ https://staging.taste.co.za/community-questions/brioche-loaf/#respond Tue, 29 Oct 2019 16:09:26 +0000 https://staging.taste.co.za/community-questions/brioche-loaf/ Hi I am based in Constancia Cape Town and shop mostly at Constantia Village Woolies. I’m needing to find a place that sells brioche in loaf form so I can serve French toast to my guests as a breakfast option . Any idea where I can source this ? Or even better , why don’t […]

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Hi I am based in Constancia Cape Town and shop mostly at Constantia Village Woolies. I’m needing to find a place that sells brioche in loaf form so I can serve French toast to my guests as a breakfast option . Any idea where I can source this ? Or even better , why don’t you consider stocking this in your bakery section at Woolies food ?

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Recipe search https://staging.taste.co.za/community-questions/recipe-search/ https://staging.taste.co.za/community-questions/recipe-search/#respond Tue, 01 Oct 2019 15:17:11 +0000 https://staging.taste.co.za/community-questions/recipe-search/ I have lost a recipe in an early Taste magazine. It was a pasta recipe with fresh peas, endamane beans and mascapone if memory serves me correctly. I have been through the recipe search but nothing comes up?

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I have lost a recipe in an early Taste magazine. It was a pasta recipe with fresh peas, endamane beans and mascapone if memory serves me correctly. I have been through the recipe search but nothing comes up?

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Old magazines https://staging.taste.co.za/community-questions/old-magazines/ https://staging.taste.co.za/community-questions/old-magazines/#comments Thu, 18 Jul 2019 08:33:11 +0000 https://staging.taste.co.za/community-questions/old-magazines/ I have lost one of my old Taste Magazine. I cannot remember the date when it was issued, and I have been searching your website for the recipes. It was a slow cooked lamb shoulder served with Labneh with brinjals, roasted peppers and tomatoes cooked with pomegranate molasses served on with flat bread. Do you […]

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I have lost one of my old Taste Magazine. I cannot remember the date when it was issued, and I have been searching your website for the recipes. It was a slow cooked lamb shoulder served with Labneh with brinjals, roasted peppers and tomatoes cooked with pomegranate molasses served on with flat bread. Do you have a space where you can browse through your archive magazines.

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Seaweed for Sushi https://staging.taste.co.za/community-questions/seaweed-for-sushi/ https://staging.taste.co.za/community-questions/seaweed-for-sushi/#respond Thu, 11 Jul 2019 10:49:04 +0000 https://staging.taste.co.za/community-questions/seaweed-for-sushi/ Where do I get seaweed to make sushi?

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Where do I get seaweed to make sushi?

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How to me finger foods https://staging.taste.co.za/community-questions/how-to-me-finger-foods/ https://staging.taste.co.za/community-questions/how-to-me-finger-foods/#respond Tue, 09 Jul 2019 10:53:56 +0000 https://staging.taste.co.za/community-questions/how-to-me-finger-foods/ Good afternoon all, I will be hosting a lunch for my upcoming birthday, what kind of finger foods recipes would you suggest. regards, Rosie

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Good afternoon all, I will be hosting a lunch for my upcoming birthday, what kind of finger foods recipes would you suggest. regards, Rosie

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