Author: TASTE
About: The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
4
Easy
15 minutes
20 minutes
To make the relish, dissolve the tamarind in the hot water and push trough a sieve.
Roast the cumin in the oven then blend to a powder. Add the onion, garlic and chilli, and purée. Heat some oil in a saucepan and add the mustard seeds.
When they start to pop, add the onion mixture and turmeric, then the tamarind, sugar and warm water. Cook until a sauce consistency is reached then add the diced mango.
Cook for a further 5 minutes then remove from the heat.
Season the ostrich with the dukkah and grill until medium rare.
Warm the mango curry and place in the middle of the plate. Spoon the raita around the outside.
Serve with naan bread and garnish with fresh coriander.
